European Beer & Cheese Dinner

Published by Round Barn Brewery and Public House

Thursday 21st of February 2019

Round Barn Brewery & Public House

Explore the beer and cheese of Europe through four-courses of handcrafted plates paired with beer styles that our Head Brewer was inspired by on his trip across the pond last year.
 
 
 Menu


French Pale Lager paired with leek & Yukon potato galette, pistachio crust, arugula, and goat cheese

Bob’s Your Uncle (English Bitter) paired with Welsh rarebit with English cheddar, ham, winter greens

Oak Aged Bière de Garde paired with herb-roasted lollipop lamb chops, French Munster, and root vegetable gratin

Poet’s Corner (Belgian Dubbel) paired with a selection of cheeses, cocoa-dusted almonds, and candied clementines