Foraging Dinner

Published by Round Barn Winery & Estate

Friday 14th of June 2019

186 Mt Tabor Road

Join us for a four-course dinner that features fresh, seasonal foods found in Michigan’s wild landscape. From wild morel mushrooms and dandelion greens to quail and confit — each course will be paired with a Tabor Hill wine or an optional beer or cocktail for the entrée.

Savor each delicate pairing as the ingredients and flavors transform and complement one another throughout the night. Come discover something new from Michigan’s backyard!

Menu


Starter - Assortment of Grilled Breads with Curious Findings; paired with Sparkling Demi-Sec


Soup & Salad - Morel Mushroom & Wild Rice Cream Soup \ Dandelion Green Salad with Pickled Fiddlehead Ferns, Spruce Roasted Nuts, Shagbark Hickory Vinaigrette; paired with Albariño


Entrée - Roast Jumbo Quail Breast and Confit Leg with Michigan Maple Syrup-Juniper Glaze, Grilled Asparagus, Ramp & Morel Potato Gratin, Intense Mushroom Jus; paired with your choice of: Merlot, Hop Dealer, or Barrel-Aged Old Fashioned


Dessert - Michigan Strawberry Shortcake, Acorn Pound Cake, Wild Mint, Tulip Petal Jelly; paired with Moscato