Do you miss delicious, beautiful bread since going gluten-free? You don’t “knead” to miss out anymore with this delicious new class!

You’ll learn how to whip up an herby focaccia bread - minus the gluten - that doubles as a stunning charcuterie board. Think of it as a blank canvas for all your favorite toppings. Not only will you learn the secrets of making gluten-free bread that actually tastes good, you’ll also gain expert tips on sauce and decorative additions to make your creation truly shine.

Whether you're a seasoned baker or a complete newbie, you'll leave with new skills, a full belly, and a masterpiece to share! No prior baking experience? No problem! We’re here to support each other and share some laughs while we learn a thing or two.

*The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 12 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please.

Admission: $55.00