In this hands-on class, you will learn how to make your very own gluten-free* Pumpkin Roll, complete with its spiced pumpkin cake and deliciously sweet cream cheese filling that makes this dessert such a hit during the fall season. During the class, you will also learn how to create the roll cake’s signature spiral shape. You’ll be able to take your Pumpkin Roll home to impress your friends and family with your newfound baking skills - plus, you’ll take home the recipe so you can make this delicious dessert again and again.

Admission: $45