Grab tickets to this special event at Filkins Vineyards, located in Coloma MI. Chef Justin Paruszkiewicz and Filkins Vineyards have worked together to bring you delicious food paired with Filkins Vineyards Estate grown wines. 

Chef Justin's passion and desire to make delicious food continues through his impressive pairing menus! He has worked in hospitality since 2005 and his portfolio includes restaurants such as Hugo's Frog Bar, Quarantino and Ferrand Hall.

The evening includes 3 savory courses paired with wine followed by a dessert course to wrap up the evening. Each savory course includes a 6 oz glass of wine. 

Dinners are hosted monthly with rotating seasonal menus.

Tickets are $130, cost does not cover sales tax or credit card surcharges.

Ticket sales close Sunday, May 17th at 6pm. If you have any questions, email Lindsay@filkinsvineyards.com 

Admission: $130 plus tax and surcharge