If you are open to changing how you think about food, then you are in the right place. We believe that food is a constant evolution. Our menu ebbs with the season, with our mood, pretty much when we feel like it. Using a combination of familiar ingredients, our menu marries unique presentations and influences from our travels to our childhoods.
We want to take the pretense out of fine dining and create an inclusive experience. We are thrilled to extend to you an invitation to experiment with us, and see “our side of the kitchen”. With an open floor kitchen and bar concept, we want you to fully immersed in the energy of the kitchen. We are not just here to cook. We are here to have fun, celebrate, maybe even cry a little. You are all friends at our table.
Cheers, James & Cheyenne
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