Gourmet Treats, Made Without Wheat!

Bake Effect is a home bakery located in the heart of southwest Michigan, specializing in one-of-a-kind pies, cookies, cakes, breads, and more – all made without wheat.* Emily, Local Pie Lady and owner of Bake Effect, believes that food should taste AND look like it was made with love, including allergy-friendly food.

Emily takes pride in making everything from scratch, sourcing ingredients locally, and letting the natural flavors of the food shine through. She loves what she does and it makes her day when folks enjoy her treats as much as she does.

If you'd rather learn how to make your own delicious gluten-free treats at home, sign up for one of Emily's in-depth classes at The Culinary Cottage. Learn everything from Cinnamon Rolls to Pasta to Bread!

Check out all the current ordering options, sign up for classes, and join the VIP list for email updates here: https://linktr.ee/bakeeffect.mi

*While all of Bake Effect’s products are made without wheat and/or gluten, they are made in a kitchen where these ingredients are present. While every effort is made to limit cross-contamination, it is still possible. Bake Effect is NOT a certified gluten-free bakery. Individuals with severe allergies are advised to contact a certified gluten-free baker.