Bake Effect is a home bakery located in the heart of southwest Michigan, specializing in one-of-a-kind pies, shortbread cookies, and cake rolls – all made without wheat.* At Bake Effect, we believe that food should taste AND look like it was made with love, even allergy-friendly food.

We take pride in making everything from scratch, sourcing ingredients locally, and letting the natural flavors of the food shine through. We love what we do and it makes our day when folks enjoy our treats as much as we do.

So, make yourself at home and take a look around. We can’t wait to create something special for you!

*While all of Bake Effect’s products are made without wheat and/or gluten, they are made in a kitchen where these ingredients are present. While every effort is made to limit cross-contamination, it is still possible. Bake Effect is NOT a certified gluten-free bakery. Individuals with severe allergies are advised to contact a certified gluten-free baker.