Get ready to dive into the world of gluten-free dining with this class! This is the perfect chance to learn how to whip up some amazing pasta and light, fluffy angel food cake completely from scratch - all without the use of wheat flour. Emily will share tips, tricks, and techniques to ensure your gluten-free creations are as flavorful and satisfying as traditional wheat-based recipes.

You will walk away from this fun, interactive experience with new skills and tasty recipes to re-create the deliciousness anytime at home! Don't miss out on this opportunity to elevate your gluten-free cooking and baking game.

*The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. Class is limited to 12 students. Pasta & Angel food cake to be enjoyed during class. All recipes are included. Students ages 14+ may register for this class.

Admission: 65.00